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Breastmilk and Diabetes: Understanding the Connection image

Breastmilk and Diabetes: Understanding the Connection

After completing this module, you will be able to identify the characteristics of four different types of diabetes, as well as identify reasons why an individual who was breastfed as an infant has a lower risk of developing insulin dependent diabetes (Type I Diabetes or IDDM) and why formula fed infants may have a higher risk for developing this type of diabetes. 4 Contact Hours for RNs, 4.0L CERPs for IBCLCs, 4 contact hours for CLCs. Module includes monographs, tests, and evaluations. Posttest requires a passing grade of 75%.





Course Originally Released on: 07/01/2018


Date of Most Recent Review: 07/01/2021


Next Scheduled Update Date: 07/01/2024


Course must be completed within 6 months of purchase.








If you want to purchase the exam only, click here.

$40.00